Monster Mash

Last night I went to the St. Louis Symphony, again, for a special Halloween performance. It was very good and very fun. The conductor was a British man who completely played into the fact that it was Halloween.

Best of all, at least to me, was that they ended the performance with Monster Mash, which had me laughing hysterically. It was awesome (though I don’t think my companion was quite as amused, but nonetheless enjoyed it).

H is home for the weekend and I cooked like mad this morning. I had two chicken spedini recipes, one from a restaurant and one from a friend, and went with the restaurant recipe since it was a bit more traditional – rolled and skewered instead of chunks of meat. We’ll see. I have them made but have not yet started to cook.

And to complete my social week, tonight the three of us are going to listen to a small band at a local bar/restaurant.

Please note that in the course of one week this means: symphony, happy hour, symphony, band. That’s pretty good for a single gal!